Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus

MLA

Nigus Zegeye, et al. “Potential of Cell-Free Supernatants from Cultures of Selected Lactic Acid Bacteria and Yeast Obtained from Local Fermented Foods as Inhibitors of Listeria Monocytogenes, Salmonella Spp. and Staphylococcus Aureus.” BMC Research Notes, vol. 7, Aug. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....24eac00c90f2d8e8bad04da73b32b297&authtype=sso&custid=ns315887.

APA

Nigus Zegeye, Solomon H. Mariam, Abraham Aseffa, Nigatu Endalafer, Emawayish Andargie, & Tewodros Tariku. (2014). Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus. BMC Research Notes, 7.

Chicago

Nigus Zegeye, Solomon H. Mariam, Abraham Aseffa, Nigatu Endalafer, Emawayish Andargie, and Tewodros Tariku. 2014. “Potential of Cell-Free Supernatants from Cultures of Selected Lactic Acid Bacteria and Yeast Obtained from Local Fermented Foods as Inhibitors of Listeria Monocytogenes, Salmonella Spp. and Staphylococcus Aureus.” BMC Research Notes 7 (August). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....24eac00c90f2d8e8bad04da73b32b297&authtype=sso&custid=ns315887.