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Arsenic speciation in rice samples for trace level determination by high performance liquid chromatography-inductively coupled plasma-mass spectrometry
- Source :
- Food chemistry. 356
- Publication Year :
- 2021
-
Abstract
- Six arsenic species, namely arsenite (AsIII), arsenate (AsV), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), arsenobetaine (AsB) and arsenocholine (AsC) were speciated using a combination of high-performance liquid chromatography and inductively coupled plasma mass spectrometry (HPLC–ICP-MS). Under optimum chromatographic conditions, six arsenic species were well separated, and the performance of the combined system (HPLC–ICP-MS) for the species was determined. The limits of detection were calculated in the range of 0.14–0.29 ng/mL, and the corresponding quantification limits ranged between 0.45 and 0.97 ng mL−1 for the species. Spike recovery experiments performed on rice samples were used to validate the method’s applicability to complex matrices. The recovery results calculated ranged between 93 and 109%, validating the method’s applicability. Triplicate measurements for all spiked samples recorded percent relative standard deviation values below 10%.
- Subjects :
- Arsenites
media_common.quotation_subject
chemistry.chemical_element
01 natural sciences
High-performance liquid chromatography
Arsenicals
Mass Spectrometry
Analytical Chemistry
chemistry.chemical_compound
0404 agricultural biotechnology
Limit of Detection
Cacodylic Acid
Inductively coupled plasma mass spectrometry
Arsenic
Chromatography, High Pressure Liquid
Arsenite
media_common
Detection limit
Chromatography
Chemistry
010401 analytical chemistry
Arsenate
Oryza
04 agricultural and veterinary sciences
General Medicine
Hydrogen-Ion Concentration
040401 food science
0104 chemical sciences
Speciation
Arsenobetaine
Food Science
Subjects
Details
- ISSN :
- 18737072
- Volume :
- 356
- Database :
- OpenAIRE
- Journal :
- Food chemistry
- Accession number :
- edsair.doi.dedup.....24b42dc19c71684a732def2e9227b9e6