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Arsenic speciation in rice samples for trace level determination by high performance liquid chromatography-inductively coupled plasma-mass spectrometry

Authors :
Ahmet Saygılar
Dotse Selali Chormey
Sezgin Bakırdere
Semih Kara
Source :
Food chemistry. 356
Publication Year :
2021

Abstract

Six arsenic species, namely arsenite (AsIII), arsenate (AsV), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), arsenobetaine (AsB) and arsenocholine (AsC) were speciated using a combination of high-performance liquid chromatography and inductively coupled plasma mass spectrometry (HPLC–ICP-MS). Under optimum chromatographic conditions, six arsenic species were well separated, and the performance of the combined system (HPLC–ICP-MS) for the species was determined. The limits of detection were calculated in the range of 0.14–0.29 ng/mL, and the corresponding quantification limits ranged between 0.45 and 0.97 ng mL−1 for the species. Spike recovery experiments performed on rice samples were used to validate the method’s applicability to complex matrices. The recovery results calculated ranged between 93 and 109%, validating the method’s applicability. Triplicate measurements for all spiked samples recorded percent relative standard deviation values below 10%.

Details

ISSN :
18737072
Volume :
356
Database :
OpenAIRE
Journal :
Food chemistry
Accession number :
edsair.doi.dedup.....24b42dc19c71684a732def2e9227b9e6