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Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic
- Source :
- Revista Brasileira de Ciência Avícola, Volume: 19, Issue: spe, Pages: 75-82, Published: JAN 2017, Brazilian Journal of Poultry Science v.19 n.spe 2017, Brazilian Journal of Poultry Science, Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA), instacron:FACTA, Brazilian Journal of Poultry Science, Vol 19, Iss spe, Pp 75-82
- Publication Year :
- 2017
- Publisher :
- Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
-
Abstract
- A total of 360 one-day-old Cobb 500 chicks were randomly distributed in a completely randomized design according to a 3×2 factorial arrangement, consisting of three levels of dietary crude protein (100, 90 and 85% of NRCrecommended levels) and a feed additive (with or without feed additive). A blend of a commercial probiotic and a prebiotic were used as feed additives. Each treatment had four replicates of 15 birds each. Prebiotic and probiotic were added to the starter (days 1 to 21) and finisher (days 22 to 42) diets according to the manufacturer´s recommendations. The findings indicated that significant differences were not observed between 100 and 90% NRC for broiler performance (body weight, body weight gain, feed intake and feed conversion ratio) throughout the experiment, while the birds fed the diets containing 85% NRC had poorer performance than those fed 100% (p
- Subjects :
- Low protein
040301 veterinary sciences
Feed additive
medicine.medical_treatment
Biology
Feed conversion ratio
law.invention
0403 veterinary science
Probiotic
law
low protein diet
Lactobacillus
lcsh:Zoology
medicine
Food science
lcsh:QL1-991
Completely randomized design
lcsh:SF1-1100
lcsh:Veterinary medicine
Prebiotic
Broiler
0402 animal and dairy science
04 agricultural and veterinary sciences
biology.organism_classification
040201 dairy & animal science
prebiotic
lcsh:SF600-1100
Animal Science and Zoology
lcsh:Animal culture
probiotic
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Revista Brasileira de Ciência Avícola, Volume: 19, Issue: spe, Pages: 75-82, Published: JAN 2017, Brazilian Journal of Poultry Science v.19 n.spe 2017, Brazilian Journal of Poultry Science, Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA), instacron:FACTA, Brazilian Journal of Poultry Science, Vol 19, Iss spe, Pp 75-82
- Accession number :
- edsair.doi.dedup.....248ab89a76c79980a77e104ad110e63d