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Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic

Authors :
Reza Naghiha
M Houshmand
AH Ravangard
Mokhtar Khajavi
Source :
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: spe, Pages: 75-82, Published: JAN 2017, Brazilian Journal of Poultry Science v.19 n.spe 2017, Brazilian Journal of Poultry Science, Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA), instacron:FACTA, Brazilian Journal of Poultry Science, Vol 19, Iss spe, Pp 75-82
Publication Year :
2017
Publisher :
Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.

Abstract

A total of 360 one-day-old Cobb 500 chicks were randomly distributed in a completely randomized design according to a 3×2 factorial arrangement, consisting of three levels of dietary crude protein (100, 90 and 85% of NRCrecommended levels) and a feed additive (with or without feed additive). A blend of a commercial probiotic and a prebiotic were used as feed additives. Each treatment had four replicates of 15 birds each. Prebiotic and probiotic were added to the starter (days 1 to 21) and finisher (days 22 to 42) diets according to the manufacturer´s recommendations. The findings indicated that significant differences were not observed between 100 and 90% NRC for broiler performance (body weight, body weight gain, feed intake and feed conversion ratio) throughout the experiment, while the birds fed the diets containing 85% NRC had poorer performance than those fed 100% (p

Details

Language :
English
Database :
OpenAIRE
Journal :
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: spe, Pages: 75-82, Published: JAN 2017, Brazilian Journal of Poultry Science v.19 n.spe 2017, Brazilian Journal of Poultry Science, Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA), instacron:FACTA, Brazilian Journal of Poultry Science, Vol 19, Iss spe, Pp 75-82
Accession number :
edsair.doi.dedup.....248ab89a76c79980a77e104ad110e63d