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The periparturient period is associated with structural and transcriptomic adaptations of rumen papillae in dairy cattle
- Source :
- Journal of Dairy Science. 98:2583-2595
- Publication Year :
- 2015
- Publisher :
- American Dairy Science Association, 2015.
-
Abstract
- The structural and functional adaption of the rumen epithelium during the transition period is largely undescribed. To characterize the adaptation of the rumen epithelium during transition, multiparous dairy cattle (n=12) fitted with rumen fistulas and fed a low-energy dry cow diet (1.37 Mcal/kg, net energy for lactation) were transitioned abruptly to a high-energy lactating cow diet (1.68 Mcal/kg, net energy for lactation) immediately after parturition. Rumen papillae were biopsied at -3, +1, and +6 wk relative to calving. The histology of morphology of the rumen papillae was evaluated under the light microscope and electron microscope, and mRNA profiling was performed using an Affymetrix GeneChip Bovine Gene 1.0 ST Array (Affymetrix, Santa Clara, CA). Data preprocessing was conducted using the robust multi-array average method, and detection of significant genes was conducted using ANOVA. Also, the Benjamini-Hochberg false discovery rate of 0.1 was applied. Microscopic examination of rumen papillae revealed an increase in epithelial desquamation during early lactation as sloughing scores increased from 1.7 ± 0.2 at -3 wk to 4.1 ± 0.3 and 3.4 ± 0.2 at +1 and + 6 wk, respectively. A total of 1,011 (-3 vs. +1 wk) and 729 (-3 vs. +6 wk) differentially expressed genes were identified (false discovery rate of 0.10, P
- Subjects :
- medicine.medical_specialty
Rumen
IGFBP3
Ice calving
Growth hormone receptor
Biology
Epithelium
Andrology
Pregnancy
Internal medicine
Lactation
Genetics
medicine
Animals
Gene Regulatory Networks
Dairy cattle
Oligonucleotide Array Sequence Analysis
Gene Expression Profiling
Histology
Adaptation, Physiological
Diet
Parity
medicine.anatomical_structure
Endocrinology
Desmosome assembly
Cattle
Female
Animal Science and Zoology
Transcriptome
Food Science
Subjects
Details
- ISSN :
- 00220302
- Volume :
- 98
- Database :
- OpenAIRE
- Journal :
- Journal of Dairy Science
- Accession number :
- edsair.doi.dedup.....24107560805c1d13b9eb2cd22f5bde1f
- Full Text :
- https://doi.org/10.3168/jds.2014-8640