Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application

Authors :: P. Thivya
Y.K. Bhosale
S. Anandakumar
V. Hema
V.R. Sinija
Source :: Food chemistry. 390
Publication Year :: 2021
Abstract: The study aimed to improve the properties of SA-CMC film by gluten (G) blends and bioactive compounds from onion waste extracts (OWEs) peel (OPE) and stalk (OSE). The applicability of film on the quality of peeled shallot onion during storage was also examined. Water barrier (0.62 g/msPa × 10

Subjects :: Glutens
Alginates
Plant Extracts
Carboxymethylcellulose Sodium
Onions
Food Packaging
General Medicine
Cellulose
Shallots
Food Science
Analytical Chemistry

Tools