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Simple and Fast Voltammetric Method for Assaying Monacolin K in Red Yeast Rice Formulated Products
- Source :
- Food Analytical Methods. 8:180-188
- Publication Year :
- 2014
- Publisher :
- Springer Science and Business Media LLC, 2014.
-
Abstract
- The red yeast rice formulated products, used worldwide as cholesterol-lowering dietary supplements, have the main active ingredient monacolin K which is actually lovastatin registered as the first statin drug. In this work, a rapid and simple square-wave voltammetric method was developed for determination of monacolin K based on the electrochemical reduction of the carbonyl group in lactone ring. Considering the pH dependence of current response and the interconversion of monacolin K to its acid form, the Britton-Robinson buffer of pH 5.0 was selected as a supporting electrolyte for analytical measurements. The net square-wave voltammetric response of monacolin K was shifted towards more negative potential values by increasing the concentration of analytes. The peak current was linearly proportional to monacolin K concentration in the range of 0.25–20 μg/mL. The fully validated method was successfully applied for fast screening and direct voltammetric determination of monacolin K in red yeast rice products formulated in various dosage forms. To evaluate the proposed voltammetric method, the results obtained were compared with those obtained by HPLC methods.
- Subjects :
- Active ingredient
Chromatography
Chemistry
Supporting electrolyte
Electrochemistry
Applied Microbiology and Biotechnology
High-performance liquid chromatography
Dosage form
Analytical Chemistry
medicine
Red yeast rice
Lovastatin
Monacolin K
Voltammetry
Cholesterol-lowering dietary supplements
Safety, Risk, Reliability and Quality
Safety Research
Food Science
medicine.drug
Subjects
Details
- ISSN :
- 1936976X and 19369751
- Volume :
- 8
- Database :
- OpenAIRE
- Journal :
- Food Analytical Methods
- Accession number :
- edsair.doi.dedup.....23007c199af527678d9ae9840de693e6