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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair

Authors :
Jorge Herman Behrens
Dominique Valentin
Nicolas Depetris-Chauvin
Julien Rolaz
Heber Rodrigues
Ernesto Franco-Luesma
María-Pilar Sáenz-Navajas
Universidade Estadual de Campinas (UNICAMP)
Plumpton College
Haute Ecole de Gestion de Genève (HEG)
Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA)
Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
The University of St. Gallen & the Swiss Leading House for Latin America, Switzerland and by The Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil (Finance Code 001) + the Spanish Ministry of Economy and Competitiveness (MINECO) for her contract (project AGL2017-87373-C3).
University of St. Gallen
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil)
Fundación Alfonso Martín Escudero
Ministerio de Ciencia, Innovación y Universidades (España)
Agencia Estatal de Investigación (España)
Behrens, Jorge
Behrens, Jorge [0000-0002-3952-1722]
Source :
Food Research International, Food Research International, Elsevier, 2020, 137, pp.109480. ⟨10.1016/j.foodres.2020.109480⟩, Digital.CSIC. Repositorio Institucional del CSIC, instname, Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual), Universidade de São Paulo (USP), instacron:USP
Publication Year :
2020
Publisher :
Elsevier BV, 2020.

Abstract

Using data collected at a world wine trade fair, we study how the country-of-origin impacts wine traders’ mental representation about wines. In the analysis we use traditional exporters in Old (France) and New (Argentina) world wine countries in comparison to non-traditional exporters in Old (Switzerland) and New (Brazil) world wine countries. Three main findings are reported. First, the country-of-origin of wines was more important on guiding participants’ representations, than the category of countries the traders came from. Second, participants’ evocations were more precise and specific for traditional wine-exporting countries than for less traditional wine exporting countries. Finally, the lack of traders’ knowledge of wines from non-traditional wine-exporting countries produced associations and beliefs related to the image of the country itself. Our findings have important implications for the marketing and export activities of the wine industry.<br />This work was funded by the University of St. Gallen & the Swiss Leading House for Latin America, Switzerland and by The Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil (Finance Code 001). Authors want to warmly thank IBRAVIN (Diogo Bortolini and the Diretor Sr. Carlos Paviani), EMME Brazil (Rico Azeredo) and Professor Carlos Eugenio Daudt for all logistical support. EFL acknowledges the financial support of Fundación Alfonso Martín Escudero for his postdoctoral fellowship. MPSN acknowledges the Spanish Ministry of Economy and Competitiveness (MINECO) for her contract (project AGL2017-87373-C3).

Details

ISSN :
09639969
Volume :
137
Database :
OpenAIRE
Journal :
Food Research International
Accession number :
edsair.doi.dedup.....22e374150535099da6e65fa4a96b5e3b
Full Text :
https://doi.org/10.1016/j.foodres.2020.109480