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In Vivo Assessment of Resistant Starch Degradation by the Caecal Microbiota of Mice Using RNA-Based Stable Isotope Probing—A Proof-of-Principle Study
- Source :
- Nutrients; Volume 10; Issue 2; Pages: 179, Nutrients, Vol 10, Iss 2, p 179 (2018), Nutrients
- Publication Year :
- 2018
- Publisher :
- Multidisciplinary Digital Publishing Institute, 2018.
-
Abstract
- Resistant starch (RS) is the digestion resistant fraction of complex polysaccharide starch. By reaching the large bowel, RS can function as a prebiotic carbohydrate, i.e., it can shape the structure and activity of bowel bacterial communities towards a profile that confers health benefits. However, knowledge about the fate of RS in complex intestinal communities and the microbial members involved in its degradation is limited. In this study, 16S ribosomal RNA (rRNA)-based stable isotope probing (RNA-SIP) was used to identify mouse bowel bacteria involved in the assimilation of RS or its derivatives directly in their natural gut habitat. Stable-isotope [U13C]-labeled native potato starch was administrated to mice, and caecal contents were collected before 0 h and 2 h and 4 h after administration. ‘Heavy’, isotope-labeled [13C]RNA species, presumably derived from bacteria that have metabolized the labeled starch, were separated from ‘light’, unlabeled [12C]RNA species by fractionation of isolated total RNA in isopycnic-density gradients. Inspection of different density gradients showed a continuous increase in ‘heavy’ 16S rRNA in caecal samples over the course of the experiment. Sequencing analyses of unlabeled and labeled 16S amplicons particularly suggested a group of unclassified Clostridiales, Dorea, and a few other taxa (Bacteroides, Turicibacter) to be most actively involved in starch assimilation in vivo. In addition, metabolic product analyses revealed that the predominant 13C-labeled short chain fatty acid (SCFA) in caecal contents produced from the [U13C] starch was butyrate. For the first time, this study provides insights into the metabolic transformation of RS by intestinal bacterial communities directly within a gut ecosystem, which will finally help to better understand its prebiotic potential and possible applications in human health.<br />publishedVersion
- Subjects :
- Male
0301 basic medicine
resistant starch
Starch
medicine.medical_treatment
Mice
Random Allocation
chemistry.chemical_compound
DDC 570 / Life sciences
RNA, Ribosomal, 16S
Resistant starch
Cecum
Potato starch
RNA-SIP
chemistry.chemical_classification
Clostridiales
Nutrition and Dietetics
biology
Resistant Starch
food and beverages
Specific Pathogen-Free Organisms
RNA, Bacterial
Biochemistry
Female
lcsh:Nutrition. Foods and food supply
food.ingredient
030106 microbiology
lcsh:TX341-641
Polysaccharide
Article
03 medical and health sciences
food
ddc:570
medicine
Animals
Bacteria
gut microbiota
Prebiotic
RNA
Ribosomal RNA
biology.organism_classification
Gastrointestinal Microbiome
030104 developmental biology
chemistry
Mikroflora
Dorea
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20726643
- Database :
- OpenAIRE
- Journal :
- Nutrients; Volume 10; Issue 2; Pages: 179
- Accession number :
- edsair.doi.dedup.....22871994db565336dc83ad86fcca2c6f
- Full Text :
- https://doi.org/10.3390/nu10020179