Natural Product Phenolic Diglycosides Created from Wildfires, Defining Their Impact on California and Oregon Grapes and Wines

Authors :: Phillip Crews
Paul Dorenbach
Gabriella Amberchan
Ryan F. Keiffer
Itzel Lizama-Chamu
Travis C. Ruthenburg
Erin P. McCauley
Glenn McGourty
Source :: Journal of natural products. 85(3)
Publication Year :: 2022
Abstract: Forest fires produce malodorous phenols, bioaccumulated in grapes as odorless phenol glycosides (mono- to tri-), and produce unpleasant

Subjects :: Pharmacology
Biological Products
Organic Chemistry
Pharmaceutical Science
Wine
Analytical Chemistry
Wildfires
Oregon
Complementary and alternative medicine
Phenols
Tandem Mass Spectrometry
Fruit
Drug Discovery
Molecular Medicine
Vitis

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