Back to Search
Start Over
The building blocks of drinking experience across men and women: A case study with craft and industrial beers
- Source :
- Appetite, Appetite, Elsevier, 2017, 116, pp.345-356. ⟨10.1016/j.appet.2017.05.026⟩, Appetite, Elsevier, 2017, 116, pp.345-356. 〈10.1016/j.appet.2017.05.026〉, Appetite, 2017, 116, pp.345-356. ⟨10.1016/j.appet.2017.05.026⟩
- Publication Year :
- 2017
- Publisher :
- HAL CCSD, 2017.
-
Abstract
- In today's market, every product seems to be marked by the label of "experience". It is expected that successful products give the consumer "extraordinary experiences". The research in consumption experience is growing, but much work still needs to be done to understand the food and beverage experience. A qualitative study was conducted using contextual focus groups to explore the building blocks of consumers' drinking experience, of industrial and craft beers. The results show that drinking experience is shaped by our cognitive, sensory or affective systems, especially during the core consumption experience. Elements such as attitudes, consumption habits, and individual versus social consumption, shopping experience and product benefits are also responsible for shaping the experience, but are more relevant during the pre-consumption or post-consumption experience. Gender differences occur more frequently in the affective experience, as women search more for relaxation while men for excitement and stimulation while drinking beer. When comparing industrial users versus craft, in the latter the cognitive and shopping experiences are more relevant. Overall, the results showed that the drinking experience of beers can be studied as a function of the salient human system used during product interaction, and this systems act as the building blocks of the drinking experience of beer. This information can be applied in consumer research studies to further study the experiential differences across products and consumers.
- Subjects :
- Male
0301 basic medicine
alcool
Health Knowledge, Attitudes, Practice
[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition
Health Behavior
Poison control
Choice Behavior
Experiential learning
Craft
consumption experience
Cognition
Surveys and Questionnaires
Marketing
General Psychology
identity
Nutrition and Dietetics
alcohol
05 social sciences
Human factors and ergonomics
food and beverages
Focus Groups
product experience
Taste
food consumption
Female
beer
Psychology
discours
nourriture
Adult
Alcohol Drinking
task
consommation alimentaire
bière
Food Preferences
03 medical and health sciences
0502 economics and business
Humans
Product (category theory)
consumption
Social Behavior
Consumption (economics)
030109 nutrition & dietetics
food
Consumer Behavior
Focus group
affect
050211 marketing
discourse
identité alimentaire
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Qualitative research
Subjects
Details
- Language :
- English
- ISSN :
- 01956663 and 10958304
- Database :
- OpenAIRE
- Journal :
- Appetite, Appetite, Elsevier, 2017, 116, pp.345-356. ⟨10.1016/j.appet.2017.05.026⟩, Appetite, Elsevier, 2017, 116, pp.345-356. 〈10.1016/j.appet.2017.05.026〉, Appetite, 2017, 116, pp.345-356. ⟨10.1016/j.appet.2017.05.026⟩
- Accession number :
- edsair.doi.dedup.....2226faebc916923a28929cc926d073b0