Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production

MLA

Hai Lin, et al. “Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production.” The Journal of Poultry Science, vol. 59, Jan. 2022, pp. 64–74. EBSCOhost, https://doi.org/10.2141/jpsa.0200127.

APA

Hai Lin, Xiaojuan Wang, Ping Wang, Haifang Li, Baishun Ma, Mengze Song, Jingpeng Zhao, Hongchao Jiao, & Shuhong Sun. (2022). Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production. The Journal of Poultry Science, 59, 64–74. https://doi.org/10.2141/jpsa.0200127

Chicago

Hai Lin, Xiaojuan Wang, Ping Wang, Haifang Li, Baishun Ma, Mengze Song, Jingpeng Zhao, Hongchao Jiao, and Shuhong Sun. 2022. “Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production.” The Journal of Poultry Science 59 (January): 64–74. doi:10.2141/jpsa.0200127.