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A comparison of patients’ and dietitians’ perceptions of patient‐centred care: A cross‐sectional survey
- Source :
- Health Expectations : An International Journal of Public Participation in Health Care and Health Policy, Health Expectations, Vol 22, Iss 3, Pp 457-464 (2019)
- Publication Year :
- 2019
- Publisher :
- John Wiley and Sons Inc., 2019.
-
Abstract
- Aim The aim of this study was to compare patients’ and dietitians’ perceptions of patient‐centred care (PCC) in dietetic practice. Methods Participants were as follows: (a) adult patients who had attended ≥1 individual dietetic consultation with an Accredited Practicing Dietitian (APD) working in primary care; and (b) APDs with experience working in primary care. A cross‐sectional survey was undertaken using a patient‐ and dietitian‐reported inventory to measure PCC in dietetic practice. The inventory comprised of five previously validated scales: The Communication Assessment Tool; the 9‐item Shared Decision‐Making Questionnaire; the Patient‐Doctor Depth of Relationship Scale; the Schmidt Perception of Nursing Care Scale‐Seeing the Individual Patient sub‐scale; and the Person‐Centred Practice Inventory—Staff ‐Providing Holistic Care sub‐scale. Descriptive statistics were used to analyse participant characteristics and to compute total scores for the five scales. The Mann‐Whitney U test was used to compare median scores between patients and dietitians. Results One‐hundred and thirty‐three patients and 180 dietitians completed the survey. Patients reported significantly higher scores compared to dietitians for “shared decision‐making” (P = 0.004), but significantly lower scores for “providing holistic and individualized care” (P = 0.005), “knowing the patient/dietitian” (P = 0.001) and “caring patient‐dietitian relationships” (P =0.009). Conclusion This study highlighted potentially important differences between patients’ and dietitians’ perceptions of PCC and identified key aspects of dietetic care requiring practice improvements. Strategies are needed to bridge gaps between dietitians’ and patients’ perceptions and enhance PCC in dietetic practice. These findings suggest that dietitians should focus on individualizing nutrition care, gaining a holistic understanding of their patients and knowing/understanding each patient.
- Subjects :
- Adult
Male
medicine.medical_specialty
Patients
Cross-sectional study
media_common.quotation_subject
Primary care
Holistic Health
03 medical and health sciences
Nursing care
perceptions
0302 clinical medicine
Perception
Patient-Centered Care
Surveys and Questionnaires
Medicine
Humans
030212 general & internal medicine
Nutritionists
Accreditation
media_common
patient‐centred care
lcsh:R5-920
dietitians
Descriptive statistics
business.industry
lcsh:Public aspects of medicine
030503 health policy & services
Public Health, Environmental and Occupational Health
Australia
lcsh:RA1-1270
Professional-Patient Relations
Middle Aged
cross‐sectional survey
Original Research Paper
Cross-Sectional Studies
comparison
Scale (social sciences)
Family medicine
Female
Nutrition Therapy
lcsh:Medicine (General)
0305 other medical science
business
Original Research Papers
Decision Making, Shared
Patient centred
Subjects
Details
- Language :
- English
- ISSN :
- 13697625 and 13696513
- Volume :
- 22
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Health Expectations : An International Journal of Public Participation in Health Care and Health Policy
- Accession number :
- edsair.doi.dedup.....216727e7f113c832549a4d90f1eff88f