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Solubilidade de fosfatos naturais em solução de ácido cítrico a 2%: modificação nas condições de agitação

Authors :
R. A. Catani
D. Pellegrino
Source :
Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 17 (1960); 247-254, Anais da Escola Superior de Agricultura Luiz de Queiroz, Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP), instacron:USP, Anais da Escola Superior de Agricultura Luiz de Queiroz, Volume: 17, Pages: 247-254, Published: 1960
Publication Year :
1960
Publisher :
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz, 1960.

Abstract

This paper deals with a modification in the solubilization technique of natural phophates in the 2% citric acid solution. The proposed technique is as follows: 2,5 g of phosphatic material and 250 ml of 2% citric acid solution, in a 500 ml Erlenmeyer flask, are shaken for 30 minutes at 30-40 rpm. The phosphorus (P2O5) was determined by the usual method. The data obtained were compared with the conventional technique in which a Stohmann bottle is used. The natural phosphates used were: Phosphorita de Olinda (Pernambuco), Flórida Phosphate (USA) and Hiperphosphate (África). Statistical analysis was applied to the data and the following conclusions were arrived at: a) The precision is equivalent in both techniques. b) There is no significant variation between the means obtained with the two technique.

Details

Language :
Portuguese
ISSN :
23168935 and 00711276
Database :
OpenAIRE
Journal :
Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 17 (1960); 247-254, Anais da Escola Superior de Agricultura Luiz de Queiroz, Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP), instacron:USP, Anais da Escola Superior de Agricultura Luiz de Queiroz, Volume: 17, Pages: 247-254, Published: 1960
Accession number :
edsair.doi.dedup.....205cec876469304b662e231da0f784b8