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Solubilidade de fosfatos naturais em solução de ácido cítrico a 2%: modificação nas condições de agitação
- Source :
- Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 17 (1960); 247-254, Anais da Escola Superior de Agricultura Luiz de Queiroz, Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP), instacron:USP, Anais da Escola Superior de Agricultura Luiz de Queiroz, Volume: 17, Pages: 247-254, Published: 1960
- Publication Year :
- 1960
- Publisher :
- Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz, 1960.
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Abstract
- This paper deals with a modification in the solubilization technique of natural phophates in the 2% citric acid solution. The proposed technique is as follows: 2,5 g of phosphatic material and 250 ml of 2% citric acid solution, in a 500 ml Erlenmeyer flask, are shaken for 30 minutes at 30-40 rpm. The phosphorus (P2O5) was determined by the usual method. The data obtained were compared with the conventional technique in which a Stohmann bottle is used. The natural phosphates used were: Phosphorita de Olinda (Pernambuco), Flórida Phosphate (USA) and Hiperphosphate (África). Statistical analysis was applied to the data and the following conclusions were arrived at: a) The precision is equivalent in both techniques. b) There is no significant variation between the means obtained with the two technique.
Details
- Language :
- Portuguese
- ISSN :
- 23168935 and 00711276
- Database :
- OpenAIRE
- Journal :
- Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 17 (1960); 247-254, Anais da Escola Superior de Agricultura Luiz de Queiroz, Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP), instacron:USP, Anais da Escola Superior de Agricultura Luiz de Queiroz, Volume: 17, Pages: 247-254, Published: 1960
- Accession number :
- edsair.doi.dedup.....205cec876469304b662e231da0f784b8