Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption

MLA

Winai Dahlan, et al. “Anthocyanin-Rich Fraction from Thai Berries Interferes with the Key Steps of Lipid Digestion and Cholesterol Absorption.” Heliyon, vol. 6, no. 11, Nov. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....2056434ca65b32725ad58248b55355ba&authtype=sso&custid=ns315887.

APA

Winai Dahlan, Netima Chamnansilpa, Pattamaporn Aksornchu, Sirichai Adisakwattana, Kittana Mäkynen, Sathaporn Ngamukote, & Thavaree Thilavech. (2020). Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption. Heliyon, 6(11).

Chicago

Winai Dahlan, Netima Chamnansilpa, Pattamaporn Aksornchu, Sirichai Adisakwattana, Kittana Mäkynen, Sathaporn Ngamukote, and Thavaree Thilavech. 2020. “Anthocyanin-Rich Fraction from Thai Berries Interferes with the Key Steps of Lipid Digestion and Cholesterol Absorption.” Heliyon 6 (11). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....2056434ca65b32725ad58248b55355ba&authtype=sso&custid=ns315887.