Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

MLA

Itziar Abete, et al. “Contribution of Ultra-Processed Foods in Visceral Fat Deposition and Other Adiposity Indicators: Prospective Analysis Nested in the PREDIMED-Plus Trial.” Clinical Nutrition, vol. 40, June 2021, pp. 4290–300. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....204c54b9862aadad5660e3f809d8f901&authtype=sso&custid=ns315887.

APA

Itziar Abete, Josep Vidal, Dora Romaguera, Miguel Fiol, Miguel Ruiz-Canela, Antoni J Jover, Marga Morey, Rosa Casas, Jesús Vioque, Maira Bes-Rastrollo, Sandra González-Palacios, Jordi Salas-Salvadó, Tania Fernández-Villa, Nancy Babio, Pilar Buil-Cosiales, Romina Olbeyra, Jadwiga Konieczna, Silvia Canudas, Ramon Estruch, … Vicente Martín. (2021). Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial. Clinical Nutrition, 40, 4290–4300.

Chicago

Itziar Abete, Josep Vidal, Dora Romaguera, Miguel Fiol, Miguel Ruiz-Canela, Antoni J Jover, Marga Morey, et al. 2021. “Contribution of Ultra-Processed Foods in Visceral Fat Deposition and Other Adiposity Indicators: Prospective Analysis Nested in the PREDIMED-Plus Trial.” Clinical Nutrition 40 (June): 4290–4300. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....204c54b9862aadad5660e3f809d8f901&authtype=sso&custid=ns315887.