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Effect of thyme essential oil supplementation on feed intake, apparent digestibility, rumen fermentation, blood parameters and in vitro methane yield of Nellore cattle

Authors :
Henrique Leal Perez
Márcia Saladini Vieira Salles
M.T.C. Almeida
Edivilson Silva Castro Filho
Luiz Carlos Roma Junior
Eduardo Suguino
Jane Maria Bertocco Ezequiel
Eric Haydt Castello Branco van Cleef
Universidade Estadual Paulista (Unesp)
Sao Paulos Agcy Agribusiness Technol
Universidade Federal do Espírito Santo (UFES)
Universidade Estadual de Maringá (UEM)
Univ Fed Triangulo Mineiro
Source :
Web of Science, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP
Publication Year :
2021
Publisher :
Elsevier B.V., 2021.

Abstract

Made available in DSpace on 2021-06-26T03:35:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-02-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The objective of this study was to evaluate the effects of thyme essential oil (TEO) supplementation, which has recognized antimicrobial and antioxidant activity, on feed intake, feeding behavior, ruminal fermentation and blood parameters of feedlot Nellore cattle, aiming to indicate the ideal TEO dose. Four ruminally-cannulated Nellore steers (500 +/- 44 kg body weight) were randomly assigned in a 4 x 4 Latin square design and received one of the following experimental treatments: CON = control, with no TEO (423 g thymol/kg DM); T2 = 2 mL/d of TEO; T4 = 4 mL/d of TEO; and T8 = 8 mL/d of TEO. Each experimental period lasted 21 d (14 d for adaptation and 7 d for data collection). Dry matter (DM) intake and digestibility were not affected by TEO infusion (P=0.11). Among feeding behavior variables, only standing still activity differed with TEO inclusion (Linear, P=0.03), with greater values observed when greater TEO doses were used. The in vitro total gas production was quadratically affected by TEO infusion (P=0.05). Ruminal pH tended to increase linearly from CON to T8 (P=0.09), while ammonia nitrogen concentrations tended to be quadratically affected (P=0.09). No TEO effect was observed for short-chain fatty acids (P=0.11). TEO also did not affected blood parameters evaluated in this trial (erythrogram, leucogram, metabolites and liver enzymes [P=0.11]). The TEO infusion of up to 8 mL/d did not promote deleterious effects on in vitro and in vivo nutritional and metabolic parameters of feedlot Nellore cattle. Further studies should be conducted to investigate the ideal TEO dose to improve beef cattle efficiency. Sao Paulo State Univ, Dept Anim Sci, BR-14884900 Jaboticabal, SP, Brazil Sao Paulos Agcy Agribusiness Technol, BR-14030670 Ribeirao Preto, SP, Brazil Univ Fed Espirito Santo, Dept Anim Sci, BR-64900000 Alegre, ES, Brazil Univ Estadual Maringa, Dept Anim Sci, BR-5790 Maringa, PR, Brazil Univ Fed Triangulo Mineiro, Dept Agron, BR-38280000 Iturama, MG, Brazil Sao Paulo State Univ, Dept Anim Sci, BR-14884900 Jaboticabal, SP, Brazil FAPESP: 2014/01212-4 CAPES: 001

Details

Language :
English
Database :
OpenAIRE
Journal :
Web of Science, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP
Accession number :
edsair.doi.dedup.....203b12e227008c2d0f4ae91a63405589