Effect of metal salts on α-amylase-catalyzed hydrolysis of broken rice under a moderate electric field

MLA

Enbo Xu, et al. “Effect of Metal Salts on α-Amylase-Catalyzed Hydrolysis of Broken Rice under a Moderate Electric Field.” Food Research International (Ottawa, Ont.), vol. 137, June 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1ff552697ec6f5d40307fac5a2001d0a&authtype=sso&custid=ns315887.

APA

Enbo Xu, Yongbin Han, Rongguang Zhang, Dandan Li, Yang Tao, & Yi Huang. (2020). Effect of metal salts on α-amylase-catalyzed hydrolysis of broken rice under a moderate electric field. Food Research International (Ottawa, Ont.), 137.

Chicago

Enbo Xu, Yongbin Han, Rongguang Zhang, Dandan Li, Yang Tao, and Yi Huang. 2020. “Effect of Metal Salts on α-Amylase-Catalyzed Hydrolysis of Broken Rice under a Moderate Electric Field.” Food Research International (Ottawa, Ont.) 137 (June). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1ff552697ec6f5d40307fac5a2001d0a&authtype=sso&custid=ns315887.