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Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans

Authors :
Das, Sai Krupa
Roberts, Susan B.
Bhapkar, Manjushri V.
Villareal, Dennis T.
Fontana, Luigi
Martin, Corby K.
Racette, Susan B.
Fuss, Paul J.
Kraus, William E.
Wong, William W.
Saltzman, Edward
Pieper, Carl F.
Fielding, Roger A.
Schwartz, Ann V.
Ravussin, Eric
Redman, Leanne M.
Champagne, Catherine
Gupta, Alok
Smith, Steven
Williamson, Donald
Begnaud, Michelle
Cerniauskas, Barbara
Davis, Allison
Gabrielle, Jeanne
Walden, Heather
Currier, Natalie
Shipp, Mandy
Masters, Sarah
Mcnicoll, Melody
Prince, Shelly
Brock, Courtney
Puyau, Renee
Earnest, Conrad
Rood, Jennifer
Stewart, Tiffany
Levitan, Lillian
Traylor, Crystal
Thomas, Susan
Toups, Valerie
Jones, Karen
Tatum, Stephanie
Waguespack, Celeste
Crotwell, Kimberly
Dalfrey, Lisa
Braymer, Amy
Hilliard, Rhonda
Thomas, Onolee
Arceneaux, Jennifer
Laprarie, Stacie
Strate, Allison
Ihrig, Jana
Mancuso, Susan
Beard, Christy
Hymel, Alicia
Shepard, Desti
Correa, John
Jarreau, Denise
Dahmer, Brenda
Bella, Grace
Soroe, Elizabeth
Conner, Bridget
Mccown, Paige
Anaya, Stephanie
Lupo, Melissa
Meydani, Simin
Greenberg, Isaac
Pittas, Anastassios
Scott, Tammy
Gilhooly, Cheryl
Gerber, Kimberly
Kaplan, Marjory
Karabetian, Christy
Kennedy, Russell
Robinson, Lisa
Senait, Assefa
Bembridge, Verona
Berlis, Maria
Buer, Scarlett
Carabello, Robert
Campbell, Cherie
Collins, Lauren
Doherty, Marybeth
Freed, Alicia
Hernandez, Chervonte
Jean-baptiste, Gyna
Krasinski, Mary
Lim-lucas, Marie
Maslova, Ekaterina
Maxwell, Barbara
Mcshea, Jean
Muchowski, Ann
Mulkerrin, Margaret
Murphy, Kerry
Nelsen, Carol
O'Neill, Megan
Rasmussen, Helen
Roche, Brenda
Roman, Eneida
Sproull, Gregory
Victor, St Marie
Storer, Susan
Strissel, Katherine
Valliere, Stephanie
Vilme, Margaret
Wheeler, Justin
Wiley, Jill
Yangarber, Fania
Holloszy, John O.
Klein, Sam
Lambert, Charles
Mohammed, B. Selma
Stein, Rick
Cotton, Karen
Hof, Margaret
Massmann, Cherie
Obert, Kathleen
Pearlman, Marni
Reising, Tina M.
Weber, Laura
Uhrich, Mary
Schram, Morgan
Meyer, Mel
Carlen, Chelsea
Kee, Lisa
Larson, Barbara
Mcferson, Mary
Sabatino, Rebecca
Toennies, Bridgett
Rochon, James
Bales, Connie W.
Galan, Katherine M.
Adrian, Richard
Allen, Eleanor Law
Blasko, William
Brown, Nikka
Butts, Maria
Cossin, Elaina K.
Curry, Jennifer
Daniel, Jamie
Diemer, Kathleen S.
Greiner, Lee
Johnson, Darryl
Jones, Cassandra
Lindblad, Lauren
Mcadams, Luanne
Mansfield, Marty
Murugesan, Senthil
Piner, Lucy
Plummer, Christopher
Revoir, Mike
Smith, Pamela
Spaulding, Monica
Topping, James
Clarke, Lucinda L.
Liu, Chun W.
Fraley, J. Kennard
Shepherd, John
Palermo, Lisa
Ewing, Susan
Rahorst, Michaela
Navy, Caroline
Lewis, Michael
Tracy, Russell P.
Boyle, Rebekah
Cornell, Elaine
Daunais, Patrick
Draayer, Dean
Floersch, Melissa
Gagne, Nicole
Keating, Florence
Patnoad, Angela
Schmidt, Marcia
Gavin, Marcia
Wiener, Frida
Hughes, Ashley
Benken, Laura
Otto, Amy
Halter, Jeffrey
Buchner, David M.
Elmer, Patricia
Espeland, Mark
Heymsfield, Steven B.
Pi-sunyer, Xavier
Prohaska, Thomas
Shapses, Sue
Speakman, John
Weindruch, Richard
Hadley, Evan C.
Hannah, Judy
Romashkan, Sergei
Evans, Mary
Source :
The American Journal of Clinical Nutrition. 105:913-927
Publication Year :
2017
Publisher :
Elsevier BV, 2017.

Abstract

Background: Calorie restriction (CR) retards aging and increases longevity in many animal models. However, it is unclear whether CR can be implemented in humans without adverse effects on body composition.Objective: We evaluated the effect of a 2-y CR regimen on body composition including the influence of sex and body mass index (BMI; in kg/m2) among participants enrolled in CALERIE-2 (Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy), a multicenter, randomized controlled trial.Design: Participants were 218 nonobese (BMI: 21.9-28.0) adults aged 21-51 y who were randomly assigned to 25% CR (CR, n = 143) or ad libitum control (AL, n = 75) in a 2:1 ratio. Measures at baseline and 12 and 24 mo included body weight, waist circumference, fat mass (FM), fat-free mass (FFM), and appendicular mass by dual-energy X-ray absorptiometry; activity-related energy expenditure (AREE) by doubly labeled water; and dietary protein intake by self-report. Values are expressed as means ± SDs.Results: The CR group achieved 11.9% ± 0.7% CR over 2-y and had significant decreases in weight (-7.6 ± 0.3 compared with 0.4 ± 0.5 kg), waist circumference (-6.2 ± 0.4 compared with 0.9 ± 0.5 cm), FM (-5.4 ± 0.3 compared with 0.5 ± 0.4 kg), and FFM (-2.0 ± 0.2 compared with -0.0 ± 0.2 kg) at 24 mo relative to the AL group (all between-group P < 0.001). Moreover, FFM as a percentage of body weight at 24 mo was higher, and percentage of FM was lower in the CR group than in the AL. AREE, but not protein intake, predicted preservation of FFM during CR (P < 0.01). Men in the CR group lost significantly more trunk fat (P = 0.03) and FFM expressed as a percentage of weight loss (P < 0.001) than women in the CR group.Conclusions: Two years of CR had broadly favorable effects on both whole-body and regional adiposity that could facilitate health span in humans. The decrements in FFM were commensurate with the reduced body mass; although men in the CR group lost more FFM than the women did, the percentage of FFM in the men in the CR group was higher than at baseline. CALERIE was registered at clinicaltrials.gov as NCT00427193.

Details

ISSN :
00029165
Volume :
105
Database :
OpenAIRE
Journal :
The American Journal of Clinical Nutrition
Accession number :
edsair.doi.dedup.....1fe2ca7bdf799703e05b5ae6f4cb9464
Full Text :
https://doi.org/10.3945/ajcn.116.137232