Horseradish peroxidase in plasma studied by gel filtration

The problem whether the molecular size of horseradish peroxidase is significantly altered when the enzyme is injected into the blood stream in tracer studies, has been studied by molecular sieve chromatography (gel filtration). The results obtained rule out the possibility that the horseradish peroxidase molecule (containing about 20% carbohydrates) is significantly degraded by carbohydrate-splitting enzymes or by proteases in the circulation into a smaller active unit. Furthermore, significant binding of peroxidase to plasma proteins or polymerization of the enzyme, has not been detected. It is concluded, therefore, that conclusions about the size of functional pores based on the known molecular weight (40000 daltons) are permitted, when the enzyme is used in permeability studies.