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Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers
- Source :
- British Poultry Science, British Poultry Science, Taylor & Francis, 2011, 52 (03), pp.310-317. ⟨10.1080/00071668.2011.581269⟩
- Publication Year :
- 2011
- Publisher :
- Informa UK Limited, 2011.
-
Abstract
- International audience; 1. Capons and intact male broilers were used to investigate the effects of caponisation on intramuscular fat and abdominal adipose tissue lipid classes' content and fatty acid profile. 2. Capons had significantly higher total lipid content (P
- Subjects :
- Male
medicine.medical_specialty
Chromatography, Gas
Abdominal Fat
Adipose tissue
Pectoralis Muscles
03 medical and health sciences
Internal medicine
medicine
Abdominal fat
Animals
Intact male
030304 developmental biology
2. Zero hunger
chemistry.chemical_classification
0303 health sciences
[SDV.BA]Life Sciences [q-bio]/Animal biology
Fatty Acids
0402 animal and dairy science
Life Sciences
food and beverages
Fatty acid
04 agricultural and veterinary sciences
General Medicine
Lipids
040201 dairy & animal science
Endocrinology
chemistry
Biochemistry
Lipid content
Fatty Acids, Unsaturated
lipids (amino acids, peptides, and proteins)
Animal Science and Zoology
Intramuscular fat
Fatty acid composition
Chickens
Orchiectomy
Food Science
Polyunsaturated fatty acid
Subjects
Details
- ISSN :
- 14661799 and 00071668
- Volume :
- 52
- Database :
- OpenAIRE
- Journal :
- British Poultry Science
- Accession number :
- edsair.doi.dedup.....1e09872f916eefbf5402426737c83d54
- Full Text :
- https://doi.org/10.1080/00071668.2011.581269