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Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
- Source :
- Food Packaging and Shelf Life. 24:100488
- Publication Year :
- 2020
- Publisher :
- Elsevier BV, 2020.
-
Abstract
- Oxygen scavenging film based on a catalytic system with palladium (CSP) was used to prevent lipid oxidation in linseed oil. Linseed oil was packaged under normal (NA) or modified atmosphere with 2 vol% oxygen (MA) with or without the CSP and stored at 45 °C for 6 months in darkness. To evaluate the evolution of primary and secondary oxidation products, conjugated dienes/trienes, peroxide and para-anisidine values were measured. Additionally, volatile oxidation products in the headspace were analyzed. While a significantly higher level of oxidation products was measured in linseed oil stored under NA compared to MA without CSP, thresholds indicating good quality oil based on the peroxide value (15 milliequivalents O2/g oil) and the para-anisidine value (2 absorbance units/g oil) were exceeded under both packaging conditions. In packages with the CSP, however, removal of headspace oxygen kept oxidation parameters below these thresholds, indicating good quality oil over the whole storage period.
- Subjects :
- 0106 biological sciences
Microbiology (medical)
food.ingredient
Polymers and Plastics
chemistry.chemical_element
01 natural sciences
Peroxide
Oxygen
Biomaterials
chemistry.chemical_compound
0404 agricultural biotechnology
food
Linseed oil
Lipid oxidation
010608 biotechnology
Peroxide value
Safety, Risk, Reliability and Quality
04 agricultural and veterinary sciences
040401 food science
chemistry
663: Getränketechnologie
Modified atmosphere
Active packaging
Oxygen scavenger
Palladium
Food Science
Nuclear chemistry
Subjects
Details
- ISSN :
- 22142894
- Volume :
- 24
- Database :
- OpenAIRE
- Journal :
- Food Packaging and Shelf Life
- Accession number :
- edsair.doi.dedup.....1dc7e87c1f509003199ae64520fca386
- Full Text :
- https://doi.org/10.1016/j.fpsl.2020.100488