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Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film

Authors :
Chahan Yeretzian
Bettina Röcker
Selçuk Yildirim
Nicole Faas
Samo Smrke
Source :
Food Packaging and Shelf Life. 24:100488
Publication Year :
2020
Publisher :
Elsevier BV, 2020.

Abstract

Oxygen scavenging film based on a catalytic system with palladium (CSP) was used to prevent lipid oxidation in linseed oil. Linseed oil was packaged under normal (NA) or modified atmosphere with 2 vol% oxygen (MA) with or without the CSP and stored at 45 °C for 6 months in darkness. To evaluate the evolution of primary and secondary oxidation products, conjugated dienes/trienes, peroxide and para-anisidine values were measured. Additionally, volatile oxidation products in the headspace were analyzed. While a significantly higher level of oxidation products was measured in linseed oil stored under NA compared to MA without CSP, thresholds indicating good quality oil based on the peroxide value (15 milliequivalents O2/g oil) and the para-anisidine value (2 absorbance units/g oil) were exceeded under both packaging conditions. In packages with the CSP, however, removal of headspace oxygen kept oxidation parameters below these thresholds, indicating good quality oil over the whole storage period.

Details

ISSN :
22142894
Volume :
24
Database :
OpenAIRE
Journal :
Food Packaging and Shelf Life
Accession number :
edsair.doi.dedup.....1dc7e87c1f509003199ae64520fca386
Full Text :
https://doi.org/10.1016/j.fpsl.2020.100488