Foodomics: Analytical Opportunities and Challenges

Authors :: Elena Ibáñez
Alberto Valdés
Bárbara Socas-Rodríguez
Alejandro Cifuentes
Miguel Herrero
Gerardo Álvarez-Rivera
Ministerio de Ciencia, Innovación y Universidades (España)
Agencia Estatal de Investigación (España)
Ministerio de Ciencia e Innovación (España)
Source :: Analytical Chemistry, Digital.CSIC. Repositorio Institucional del CSIC, instname
Publication Year :: 2021
Abstract: This work was supported by the Ministry of Science and Innovation of Spain (Grant No. PID2020-113050RB-I00). A.V., G.A.-R., and B.S.-R. would like to acknowledge the Spanish Ministry of Science, Innovation and Universities for their “Juan de la Cierva” postdoctoral grants.