Nutritional, Functional, and Pasting Properties of Maize Meal-Sprouted Soybean Flour Enriched with Carrot Powder and Sensory Properties of the Porridge

Authors :: Oluwatosin A. Ijabadeniyi
K. Naidoo
Ajibola B. Oyedeji
Samson A. Oyeyinka
Opeolu M. Ogundele
Source :: SSRN Electronic Journal.
Publication Year :: 2022
Publisher :: Elsevier BV, 2022.

Subjects :: History
Polymers and Plastics
General Medicine
Business and International Management
Industrial and Manufacturing Engineering

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