Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products

MLA

Yang Bo, et al. “Evaluation of Indigenous Lactic Acid Bacteria of Raw Mare Milk from Pastoral Areas in Xinjiang, China, for Potential Use in Probiotic Fermented Dairy Products.” Journal of Dairy Science, vol. 104, no. 5, Aug. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1ce57fdd02210bbf18d4638e129c32cd&authtype=sso&custid=ns315887.

APA

Yang Bo, Yongqing Ni, Fengwei Tian, Jingjing Cai, Baolong Luo, Yan Zhang, & Jin Yamei. (2020). Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products. Journal of Dairy Science, 104(5).

Chicago

Yang Bo, Yongqing Ni, Fengwei Tian, Jingjing Cai, Baolong Luo, Yan Zhang, and Jin Yamei. 2020. “Evaluation of Indigenous Lactic Acid Bacteria of Raw Mare Milk from Pastoral Areas in Xinjiang, China, for Potential Use in Probiotic Fermented Dairy Products.” Journal of Dairy Science 104 (5). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1ce57fdd02210bbf18d4638e129c32cd&authtype=sso&custid=ns315887.