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Effects of 3′-phosphoadenosine 5′-phosphate on the activity and folding of phenol sulfotransferase

Authors :
Yuh-Shyong Yang
Shauo Wei Tsai
En Shyh Lin
Source :
Chemico-Biological Interactions. 109:129-135
Publication Year :
1998
Publisher :
Elsevier BV, 1998.

Abstract

Known spectroscopic and kinetic data are used to formulate pathways of the physiological and transfer reactions and the substrate inhibition of phenol sulfotransferase. Kinetic mechanisms indicate that release of PAP from enzyme complex is required for the physiological reaction but not for the transfer reaction. The pathways explain rate difference between the physiological and transfer reactions since the release of PAP is the rate-limiting step of the former reaction. Two enzyme species of phenol sulfotransferase which distinguish the physiological and transfer reaction were found to involve the binding of PAP. Differences between two forms of phenol sulfotransferase, alpha and beta, indicate that they assemble through different folding process. It is demonstrated that only alpha enzyme renatures in the presence of PAP and beta enzyme renatures only in the absence of PAP in vitro. In the over-expressed system, formation of alpha and beta phenol sulfotransferase is also dependent on the availability of PAP in Escherichia coli. It is concluded that folding of phenol sulfotransferase is assisted by PAP to form alpha enzyme. In the absence of PAP, beta form of phenol sulfotransferase is produced.

Details

ISSN :
00092797
Volume :
109
Database :
OpenAIRE
Journal :
Chemico-Biological Interactions
Accession number :
edsair.doi.dedup.....1ce1f47ce3e03797c58e9c87ddc6ca23
Full Text :
https://doi.org/10.1016/s0009-2797(97)00127-0