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HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms
- Source :
- Foods, Vol 9, Iss 2, p 156 (2020), Foods
- Publication Year :
- 2020
- Publisher :
- MDPI AG, 2020.
-
Abstract
- High-performance thin-layer chromatography (HPTLC) coupled with negative ion desorption electrospray ionization high-resolution mass spectrometry (DESI-HRMS) was used for the analysis of anthraquinones in complex crude extracts of Chilean dermocyboid Cortinarii. For this proof-of-concept study, the known anthraquinones emodin, physcion, endocrocin, dermolutein, hypericin, and skyrin were identified by their elemental composition. HRMS also allowed the differentiation of the investigated anthraquinones from accompanying compounds with the same nominal mass in the crude extracts. An investigation of the characteristic fragmentation pattern of skyrin in comparison with a reference compound showed, exemplarily, the feasibility of the method for the determination of these coloring, bioactive and chemotaxonomically important marker compounds. Accordingly, we demonstrate that the coupling of HPTLC with DESI-HRMS represents an advanced and efficient technique for the detection of anthraquinones in complex matrices. This analytical approach may be applied in the field of anthraquinone-containing food and plants such as Rheum spp. (rhubarb), Aloe spp., Morinda spp., Cassia spp. and others. Furthermore, the described method can be suitable for the analysis of anthraquinone-based colorants and dyes, which are used in the food, cosmetic, and pharmaceutical industry.
- Subjects :
- Health (social science)
Plant Science
Mass spectrometry
lcsh:Chemical technology
01 natural sciences
Health Professions (miscellaneous)
Microbiology
Anthraquinone
chilean mushrooms
anthraquinones
chemistry.chemical_compound
Cassia
Anthraquinones
hptlc-ms coupling
lcsh:TP1-1185
Desorption electrospray ionization
Chromatography
genus cortinarius
biology
010405 organic chemistry
Communication
genus Cortinarius
010401 analytical chemistry
hptlc
biology.organism_classification
0104 chemical sciences
Hypericin
Mass
chemistry
Emodin
negative ion desi-hr-ms/ms
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Volume :
- 9
- Issue :
- 2
- Database :
- OpenAIRE
- Journal :
- Foods
- Accession number :
- edsair.doi.dedup.....1be1c9f47fa5a58f44039abf493519d1