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New bolus models forin vivoefficacy testing of mycotoxin-detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens

Authors :
P. De Backer
Mia Eeckhout
Joline Goossens
Ann Osselaere
Siska Croubels
Mathias Devreese
S. De Baere
Virginie Vandenbroucke
Dep. of Pharmacology, Toxicology and Biochemistry
Universiteit Gent = Ghent University [Belgium] (UGENT)
Dep. of Food Science and Technology
Ghent University College
Source :
Food Additives and Contaminants, Food Additives and Contaminants, 2012, pp.1. ⟨10.1080/19440049.2012.671788⟩
Publication Year :
2012
Publisher :
Informa UK Limited, 2012.

Abstract

In this study, three new models were developed for efficacy testing of mycotoxin-detoxifying agents in relation to recent European guidelines. In the first model, deoxynivalenol was given to broiler chickens as an intra-crop bolus together with a mycotoxin-detoxifying agent in order to study the plasma concentration-time profile of deoxynivalenol. In the second model, the same oral bolus was given, preceded by an oral bolus of mycotoxin-detoxifying agent, to make sure the detoxifying agent was present in the whole intestinal tract when the mycotoxin was administered. In the third model, the mycotoxin-detoxifying agent was mixed in the feed of broiler chickens, and after 1 week's feeding, deoxynivalenol was given as an oral bolus. In order to evaluate the efficacy of these agents, plasma concentration-time profiles were set up and the main toxicokinetic parameters were compared. Two commercially available mycotoxin-detoxifying agents were tested, but they were not able to lower the oral availability of deoxynivalenol. As a positive control, activated carbon was used. We showed that activated carbon significantly reduces the absorption and oral availability of deoxynivalenol in all three models. Therefore, it can be concluded that these models are able to demonstrate the efficacy of mycotoxin-detoxifying agents in relation to European Food Safety Authority guidelines.

Details

ISSN :
19440057 and 19440049
Volume :
29
Database :
OpenAIRE
Journal :
Food Additives & Contaminants: Part A
Accession number :
edsair.doi.dedup.....1b983df0d2c07961a6451edecb85b0fb
Full Text :
https://doi.org/10.1080/19440049.2012.671788