Disordered N-terminal residues affect the folding thermodynamics and kinetics of maltose binding protein

MLA

Raghavan Varadarajan, et al. “Disordered N-Terminal Residues Affect the Folding Thermodynamics and Kinetics of Maltose Binding Protein.” FEBS Letters, no. 3, pp. 307–11. EBSCOhost, https://doi.org/10.1016/S0014-5793(99)00826-1. Accessed 10 Nov. 2024.

APA

Raghavan Varadarajan, C. Ganesh, Aseema N. Shah, & Antara Banerjee. (n.d.). Disordered N-terminal residues affect the folding thermodynamics and kinetics of maltose binding protein. FEBS Letters, 3, 307–311. https://doi.org/10.1016/S0014-5793(99)00826-1

Chicago

Raghavan Varadarajan, C. Ganesh, Aseema N. Shah, and Antara Banerjee. 2024. “Disordered N-Terminal Residues Affect the Folding Thermodynamics and Kinetics of Maltose Binding Protein.” FEBS Letters, no. 3: 307–11. Accessed November 10. doi:10.1016/S0014-5793(99)00826-1.