Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

MLA

Jeremiah Stamler, et al. “Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).” Nutrients, vol. 12, no. 3, Feb. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1b0284472ffab0703795574d111e8344&authtype=sso&custid=ns315887.

APA

Jeremiah Stamler, Katsushi Yoshita, Paul Elliott, Naoko Miyagawa, Hideaki Nakagawa, Hirotsugu Ueshima, Kiyomi Sakata, Nagako Okuda, Shigeyuki Saitoh, Queenie Chan, Katsuyuki Miura, & Akira Okayama. (2020). Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP). Nutrients, 12(3).

Chicago

Jeremiah Stamler, Katsushi Yoshita, Paul Elliott, Naoko Miyagawa, Hideaki Nakagawa, Hirotsugu Ueshima, Kiyomi Sakata, et al. 2020. “Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).” Nutrients 12 (3). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1b0284472ffab0703795574d111e8344&authtype=sso&custid=ns315887.