The Role of Young Child Formula in Ensuring a Balanced Diet in Young Children (1–3 Years Old)

During the nutritional vulnerable period of 1&ndash
3 years of age, nutrient intake is often inadequate due to an unbalanced diet. Young child formula (YCF) has been proposed as a means of improving nutrition in this age group. We compared the food consumption and nutrient intake of 241 YCF consumers (YCF-C) to those of 206 non-consumers (YCF-NC), selected from among the children enrolled in the Nutri-B&eacute
b&eacute
survey, an observational cross-sectional survey, conducted from 3 January to 21 April 2013. Food consumption and nutrient intake were analyzed from a three-day dietary record. The YCF-C &lt
2 years group had a protein (&ndash
8 g/d
p &lt
0.0001) and sodium (&ndash
18%
p = 0.0003) intake that was lower than that of YCF-NC, but still above the respective EFSA (European Food Safety Authority) Average Requirement (AR) or Adequate Intake (AI). At all ages, the YCF-C group had higher intakes of essential fatty acids (p &lt
0.0001), vitamins C (p &lt
0.0001), A, D, and E (p &lt
0.0001), all B vitamins (p &lt
0.001) except B12, iron (9 vs. 5 mg/d, p &lt
0.0001), reaching the Dietary Reference Values (DRVs, AR or AI), but similar DHA and ARA intakes. Getting closer to the reference values proposed by EFSA required at least 360 mL/d of YCF. The consumption of YCF may help infants and children at risk of nutrient deficiencies to meet their nutritional requirements. However, protein, sodium, and vitamin A intakes remained above the EFSA DRVs, and DHA, ARA, and vitamin D remained below.