Examination of Cottage Cheese Whey Proteins by Scanning Electron Microscopy: Relationship to Membrane Fouling during Ultrafiltration

MLA

R. L. Merson, and Doretta N. Lee. “Examination of Cottage Cheese Whey Proteins by Scanning Electron Microscopy: Relationship to Membrane Fouling during Ultrafiltration.” Journal of Dairy Science, vol. 58, Oct. 1975, pp. 1423–32. EBSCOhost, https://doi.org/10.3168/jds.s0022-0302(75)84732-1.

APA

R. L. Merson, & Doretta N. Lee. (1975). Examination of Cottage Cheese Whey Proteins by Scanning Electron Microscopy: Relationship to Membrane Fouling during Ultrafiltration. Journal of Dairy Science, 58, 1423–1432. https://doi.org/10.3168/jds.s0022-0302(75)84732-1

Chicago

R. L. Merson, and Doretta N. Lee. 1975. “Examination of Cottage Cheese Whey Proteins by Scanning Electron Microscopy: Relationship to Membrane Fouling during Ultrafiltration.” Journal of Dairy Science 58 (October): 1423–32. doi:10.3168/jds.s0022-0302(75)84732-1.