In vivo acute and subacute toxicities of phenolic extract from rambutan (Nephelium lappaceum) peels by oral administration

MLA

Liping Sun, et al. “In Vivo Acute and Subacute Toxicities of Phenolic Extract from Rambutan (Nephelium Lappaceum) Peels by Oral Administration.” Food Chemistry, vol. 320, Aug. 2020, p. 126618. EBSCOhost, https://doi.org/10.1016/j.foodchem.2020.126618.

APA

Liping Sun, Yujing Li, Yongliang Zhuang, & Wenhui Tian. (2020). In vivo acute and subacute toxicities of phenolic extract from rambutan (Nephelium lappaceum) peels by oral administration. Food Chemistry, 320, 126618. https://doi.org/10.1016/j.foodchem.2020.126618

Chicago

Liping Sun, Yujing Li, Yongliang Zhuang, and Wenhui Tian. 2020. “In Vivo Acute and Subacute Toxicities of Phenolic Extract from Rambutan (Nephelium Lappaceum) Peels by Oral Administration.” Food Chemistry 320 (August): 126618. doi:10.1016/j.foodchem.2020.126618.