Functional characterization of purified pear protease and its proteolytic activities with casein and myofibrillar proteins

MLA

Seung-Hee Nam, et al. “Functional Characterization of Purified Pear Protease and Its Proteolytic Activities with Casein and Myofibrillar Proteins.” Food Science and Biotechnology, vol. 25, Mar. 2016, pp. 31–39. EBSCOhost, https://doi.org/10.1007/s10068-016-0095-6.

APA

Seung-Hee Nam, Marie K. Walsh, Young-Min Kim, Sun-Hee Yim, & Jong-Bang Eun. (2016). Functional characterization of purified pear protease and its proteolytic activities with casein and myofibrillar proteins. Food Science and Biotechnology, 25, 31–39. https://doi.org/10.1007/s10068-016-0095-6

Chicago

Seung-Hee Nam, Marie K. Walsh, Young-Min Kim, Sun-Hee Yim, and Jong-Bang Eun. 2016. “Functional Characterization of Purified Pear Protease and Its Proteolytic Activities with Casein and Myofibrillar Proteins.” Food Science and Biotechnology 25 (March): 31–39. doi:10.1007/s10068-016-0095-6.