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BtsT/ BtsS is involved in glyoxylate transport in E. coli and its mutations facilitated glyoxylate utilization
- Source :
- Biochemical and Biophysical Research Communications. 551:71-77
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- Glyoxylate is an important chemical and is also an intermediate involved in metabolic pathways of living microorganisms. However, it cannot be rapidly utilized by many microbes. We observed a very long lag phase (up to 120 h) when E. coli is growing in a mineral medium supplemented with 50 mM glyoxylate. To better understand this strange growth pattern on glyoxylate and accelerate glyoxylate utilization, a random genomic library of E. coli was transformed into E. coli BW25113, and mutants that showed significantly shortened lag phase on glyoxylate were obtained. Interestingly, mutations in BtsT/BtsS, a two component system that is involved in pyruvate transport, were found to be a common feature in all mutants retrieved. We further demonstrated, through reverse engineering, that the mutations in BtsT/BtsS can indeed increase glyoxylate uptake. Growth experiments with different concentration of glyoxylate also showed the higher the concentration of glyoxylate, the shorter the lag phase. These new findings thus increased our understanding on microbial utilization of glyoxylate.
- Subjects :
- 0301 basic medicine
Genomic Library
Chemistry
Escherichia coli Proteins
Microorganism
Pyruvate transport
Mutant
Biophysics
Glyoxylate cycle
Glyoxylates
Membrane Transport Proteins
Biological Transport
Cell Biology
Biochemistry
Two-component regulatory system
03 medical and health sciences
Metabolic pathway
030104 developmental biology
0302 clinical medicine
030220 oncology & carcinogenesis
Mutation
Escherichia coli
Genomic library
Molecular Biology
Subjects
Details
- ISSN :
- 0006291X
- Volume :
- 551
- Database :
- OpenAIRE
- Journal :
- Biochemical and Biophysical Research Communications
- Accession number :
- edsair.doi.dedup.....196d5d4159c698f33563147346352e0f
- Full Text :
- https://doi.org/10.1016/j.bbrc.2021.03.002