A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of beta-lactoglobulin in infant foods

MLA

Mercedes de Frutos, et al. A New Sample Preparation Method Compatible with Capillary Electrophoresis and Laser-Induced Fluorescence for Improving Detection of Low Levels of Beta-Lactoglobulin in Infant Foods. Sept. 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....19398cf11575c406c53ec2bb9a1366e9&authtype=sso&custid=ns315887.

APA

Mercedes de Frutos, Cristina Pelaez-Lorenzo, Jose Carlos Diez-Masa, & Isabel Vasallo. (2009). A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of beta-lactoglobulin in infant foods.

Chicago

Mercedes de Frutos, Cristina Pelaez-Lorenzo, Jose Carlos Diez-Masa, and Isabel Vasallo. 2009. “A New Sample Preparation Method Compatible with Capillary Electrophoresis and Laser-Induced Fluorescence for Improving Detection of Low Levels of Beta-Lactoglobulin in Infant Foods,” September. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....19398cf11575c406c53ec2bb9a1366e9&authtype=sso&custid=ns315887.