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Consensus on DEfinition of Food Allergy SEverity (DEFASE): protocol for a systematic review

Authors :
Sayantani B. Sindher
Ignacio J. Ansotegui
Motohiro Ebisawa
Philippe Eigenmann
Marta Vazquez-Ortiz
Stefania Arasi
Ulugbek Nurmatov
Shahd Daher
Brian P. Vickery
Luciana Kase Tanno
Ruchi Gupta
Montserrat Fernandez-Rivas
Gary W.K. Wong
Stavros Petrou
Graham Roberts
Anna Nowak-Wegrzyn
Alessandro Fiocchi
Audrey DunnGalvin
Paul Turner
Mario Sanchez Borges
Source :
The World Allergy Organization Journal, Vol. 13, No 12 (2020) P. 100493, World Allergy Organization Journal, Vol 13, Iss 12, Pp 100493-(2020), The World Allergy Organization Journal
Publication Year :
2020

Abstract

Background and aims: The term "Food Allergy" refers to a complex global health problem with a wide spectrum of severity. However, a uniform definition of severe food allergy is currently missing. This systematic review is the preliminary step towards a state-of-the-art synopsis of the current evidence relating to the severity of IgE-mediated food allergy; it will inform attempts to develop a consensus to define food allergy severity by clinicians and other stakeholders.Methods: We will undertake a systematic review, which will involve searching international biomedical databases for published studies. Studies will be independently screened against pre-defined eligibility criteria and critically appraised by established instruments. Data will be descriptively and, if possible and applicable, quantitatively synthesised.Ethics and dissemination: This study does not require any specific ethical approval since it is a systematic review. We plan to report results from this systematic review in a peer reviewed journal. These results will be used to inform the development of an international consensus to define severe food allergy. Author's potential conflicts of interest are clearly stated.PROSPERO registration number: CRD42020183103.

Subjects

Subjects :
FAQL, food allergy quality of life
Allergy
CCT, controlled clinical trials
FARE
PROSPERO, Prospective Register of Systematic Reviews
Critical Appraisal Skills Programme
CHEERS
Grading of Recommendations Assessment
law.invention
CBA, controlled before after studies
RCT, randomized controlled trials
0302 clinical medicine
Randomized controlled trial
law
Global health
Food allergy independent measure
Food Allergy Research & Education
Immunology and Allergy
FAIM
030223 otorhinolaryngology
World Allergy Organization
RISK
Controlled before after studies
ddc:618
ANAPHYLAXIS
musculoskeletal, neural, and ocular physiology
Food allergy quality of life
digestive, oral, and skin physiology
CI
Classification
GRADE
CASP, Critical Appraisal Skills Programme
CI, confidential interval
CASP
PROSPERO
Randomized controlled trials
WAO
Life Sciences & Biomedicine
PRISMA, Preferred Reporting Items for Systematic Reviews and Meta-Analyses
WAO, World Allergy Organization
CBA
RCT
lcsh:Immunologic diseases. Allergy
Pulmonary and Respiratory Medicine
medicine.medical_specialty
Interrupted time series
Immunology
education
Confidential interval
CHEERS, Consolidated Health Economic Evaluation Reporting Standards
PRISMA
macromolecular substances
Article
Severity
03 medical and health sciences
Food allergy
Controlled clinical trials
medicine
Preferred Reporting Items for Systematic Reviews and Meta-Analyses
Protocol (science)
Consolidated Health Economic Evaluation Reporting Standards
Science & Technology
business.industry
FARE, Food Allergy Research & Education
1103 Clinical Sciences
Definition
Prospective Register of Systematic Reviews
medicine.disease
FAQL
CCT
nervous system
030228 respiratory system
ITS, interrupted time series
Family medicine
FAIM, food allergy independent measure
Preferred reporting items for systematic reviews and meta-analyses
Development and Evaluation
ITS
lcsh:RC581-607
business
GRADE, Grading of Recommendations Assessment, Development and Evaluation

Details

Language :
English
ISSN :
19394551
Database :
OpenAIRE
Journal :
The World Allergy Organization Journal, Vol. 13, No 12 (2020) P. 100493, World Allergy Organization Journal, Vol 13, Iss 12, Pp 100493-(2020), The World Allergy Organization Journal
Accession number :
edsair.doi.dedup.....1906bae1db0d575863e4c7d5b06b9581