Toxicokinetics and carry-over model of α-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar)

MLA

M.J. Zeilmaker, et al. “Toxicokinetics and Carry-over Model of α-Hexabromocyclododecane (HBCD) from Feed to Consumption-Sized Atlantic Salmon (Salmo Salar).” Food Additives & Contaminants: Part A, vol. 28, July 2011, pp. 1274–86. EBSCOhost, https://doi.org/10.1080/19440049.2011.587029.

APA

M.J. Zeilmaker, Stig Valdersnes, Bente E. Torstensen, Marc H.G. Berntssen, Grethe Rosenlund, & J.C.H. van Eijkeren. (2011). Toxicokinetics and carry-over model of α-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar). Food Additives & Contaminants: Part A, 28, 1274–1286. https://doi.org/10.1080/19440049.2011.587029

Chicago

M.J. Zeilmaker, Stig Valdersnes, Bente E. Torstensen, Marc H.G. Berntssen, Grethe Rosenlund, and J.C.H. van Eijkeren. 2011. “Toxicokinetics and Carry-over Model of α-Hexabromocyclododecane (HBCD) from Feed to Consumption-Sized Atlantic Salmon (Salmo Salar).” Food Additives & Contaminants: Part A 28 (July): 1274–86. doi:10.1080/19440049.2011.587029.