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New flavonoids C-glycosides from Rhabdophyllum arnoldianum

Authors :
Marius Balemaken Missi
Cécile Enguehard-Gueiffier
Gaétan Bayiha Ba Njock
Dieudonné Emmanuel Pegnyemb
Joseph Thierry Ndongo
Alex de Théodore Atchadé
Joséphine Ngo Mbing
Alain Gueiffier
Université de Yaoundé I
Institut National de la Recherche Agronomique (INRA)
Centre de Recherches en Plantes Médicinales et Médecine Traditionnelle
Institut de Recherches Médicales et d’Etudes des Plantes Médicinales (IMPM)
Université de Genève (UNIGE)
Infectiologie et Santé Publique (UMR ISP)
Institut National de la Recherche Agronomique (INRA)-Université de Tours (UT)
Agence Universitaire de la Francophonie (AUF)
International Foundation for Science
Organisation for Prohibition of Chemical Weapons [N_F/3330-2]
Institut National de la Recherche Agronomique (INRA)-Université de Tours
Source :
Natural Product Research, Natural Product Research, Taylor & Francis, 2014, 28 (8), pp.539-544. ⟨10.1080/14786419.2014.883393⟩
Publication Year :
2014

Abstract

International audience; Two new flavone glycosides, 3 ''-O-acetyl-7-O-methylvitexin (1) and 6 ''-alpha-rhamnopyranosyl-7-O-methylvitexin (2), along with nine known compounds (3-11) were isolated from the leaves of Rhabdophyllum arnoldianum (Ochnaceae). The structures of the new compounds were established by detailed spectroscopic studies and mass spectrometry, while known compounds were characterised by direct comparison of their reported NMR data with those found in the literature. All these compounds were the first reported from Rhabdophyllum genus. The biological assays on crude extracts and compounds of this plant demonstrated that the crude extracts possess significant antimicrobial activity against Gram-positive bacteria.

Details

ISSN :
14786427, 14786419, and 10292349
Volume :
28
Issue :
8
Database :
OpenAIRE
Journal :
Natural product research
Accession number :
edsair.doi.dedup.....18dd382311e8945e2d389a4cb4be5970