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MALDI-TOF MS Using a Custom-Made Database, Biomarker Assignment, or Mathematical Classifiers Does Not Differentiate Shigella spp. and Escherichia coli

Authors :
Maaike J. C. van den Beld
John W. A. Rossen
Noah Evers
Mirjam A. M. D. Kooistra-Smid
Frans A. G. Reubsaet
Microbes in Health and Disease (MHD)
Source :
Microorganisms; Volume 10; Issue 2; Pages: 435, Microorganisms, 10(2):435. MDPI AG
Publication Year :
2022
Publisher :
Multidisciplinary Digital Publishing Institute, 2022.

Abstract

Shigella spp. and E. coli are closely related and cannot be distinguished using matrix-assisted laser desorption-ionization time-of-flight mass spectrometry (MALDI-TOF MS) with commercially available databases. Here, three alternative approaches using MALDI-TOF MS to identify and distinguish Shigella spp., E. coli, and its pathotype EIEC were explored and evaluated using spectra of 456 Shigella spp., 42 E. coli, and 61 EIEC isolates. Identification with a custom-made database resulted in >94% Shigella identified at the genus level and >91% S. sonnei and S. flexneri at the species level, but the distinction of S. dysenteriae, S. boydii, and E. coli was poor. With biomarker assignment, 98% S. sonnei isolates were correctly identified, although specificity was low. Discriminating markers for S. dysenteriae, S. boydii, and E. coli were not assigned at all. Classification models using machine learning correctly identified Shigella in 96% of isolates, but most E. coli isolates were also assigned to Shigella. None of the proposed alternative approaches were suitable for clinical diagnostics for identifying Shigella spp., E. coli, and EIEC, reflecting their relatedness and taxonomical classification. We suggest the use of MALDI-TOF MS for the identification of the Shigella spp./E. coli complex, but other tests should be used for distinction.

Details

Language :
English
ISSN :
20762607
Database :
OpenAIRE
Journal :
Microorganisms; Volume 10; Issue 2; Pages: 435
Accession number :
edsair.doi.dedup.....189277166abfc1f51458a2fca0a81fa5
Full Text :
https://doi.org/10.3390/microorganisms10020435