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Microbiomarkers in inflammatory bowel diseases: Caveats come with caviar

Authors :
Marc P. Höppner
Christoph Kaleta
Astrid Dempfle
David Ellinghaus
Stephan Weidinger
Jan Rupp
Dominik M. Schulte
Malte C. Rühlemann
John F. Baines
Ateequr Rehman
Andreas Tholey
Konrad Aden
Felix Sommer
Phillippe Schmitt-Kopplin
Eva Ellinghaus
Susanne Krauss-Etschmann
Corinna Bang
Matthias Laudes
Philip Rosenstiel
Dirk Schmidt-Arras
Stefan Schreiber
Andre Franke
Source :
Gut
Publication Year :
2017

Abstract

The largest numbers of commensal bacteria reside within our intestinal tract, with an increasing density from mouth to anus. Recently, a new estimate for the total number of bacteria (3.8×1013) in the 70 kg ‘reference man’ was reported.1 For human cells, the same authors revised past estimates to 3.0×1013 cells, out of which approximately 90% belong to the haematopoietic lineage. Hence, the widely cited 10:1 ratio of bacteria versus human cells received an update, showing that the number of bacteria in the body is actually of the same order as the number of human cells, and that the cumulative bacterial mass is about 200 g. Still, this large number of bacteria highlights their importance in maintaining health and metabolism. Different parts of the intestinal tract have different functions, tissue structure varies accordingly and gradients exist for several physicochemical parameters such as nutrients, pH or oxygen levels.2 Consequently, microbiota composition varies along the gut, but also between luminal and mucosa-attached communities of the same intestinal segment, and even along the crypt-villus axis in the epithelium. Thus, host–microbiota interactions are likely regionally specific and the local crosstalk determines intestinal function and physiology. Probably each human individual carries its own ‘microbial fingerprint’ (especially when considering genomic variation within the bacterial species’ populations), which is why forensic scientists started to exploit the use of this non-human organ.3 Recent large-scale analyses of population-based cohorts with >1000 samples validated that body mass index, age at sampling and gender are important covariates that need to be included in microbiome association analyses.4 In sum, Falony et al identified 18 covariates, including stool consistency, dietary factors and blood traits, cumulatively explaining 7.7% of the total variation in the gut microbiota, leaving 92.3% of the interindividual microbial variation unexplained. In a …

Details

Language :
English
Database :
OpenAIRE
Journal :
Gut
Accession number :
edsair.doi.dedup.....1801c12082bbaae66318b4f40a4ba7e3