Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

MLA

Léopold Fezeu, et al. Concepts and Procedures for Mapping Food and Health Research Infrastructure: New Insights from the EuroDISH Project. Mar. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....17797a47738d89c6cbbb1b3cbefdbafa&authtype=sso&custid=ns315887.

APA

Léopold Fezeu, Rosalie A. M. Dhonukshe-Rutten, Pieter van ’t Veer, Marga C. Ocké, Kerry Brown, Paul Finglas, Lada Timotijevic, Nadia Slimani, Inge Tetens, K.L. Zimmermann, H.M. Snoek, Marjolein Geurts, Cécile Vors, Martine Laville, Giuditta Perozzi, Krijn J. Poppe, & Johanne Louise Arentoft. (2017). Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project.

Chicago

Léopold Fezeu, Rosalie A. M. Dhonukshe-Rutten, Pieter van ’t Veer, Marga C. Ocké, Kerry Brown, Paul Finglas, Lada Timotijevic, et al. 2017. “Concepts and Procedures for Mapping Food and Health Research Infrastructure: New Insights from the EuroDISH Project,” March. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....17797a47738d89c6cbbb1b3cbefdbafa&authtype=sso&custid=ns315887.