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The effect of claying carried out in 1923 upon the thermal conditions in cultivated Sphagnum peat soil in the summer of 1959

Authors :
Yrjö Pessi
Source :
Agricultural and Food Science, Vol 32, Iss 1 (1960)
Publication Year :
1960
Publisher :
Scientific Agricultural Society of Finland, 1960.

Abstract

In the present investigation the significance of claying of cultivated Sphagnum bog was studied from the point of view of the thermal conditions in the soil after a long period. The investigation was carried out when 36 years had passed since clay had been applied to the test area. The results have shown that the claying has caused differences of about 1°C in soil temperature in summer as compared to unclayed soil.

Details

Language :
English
ISSN :
17951895 and 14596067
Volume :
32
Issue :
1
Database :
OpenAIRE
Journal :
Agricultural and Food Science
Accession number :
edsair.doi.dedup.....1748ad9207a75d17f3f09d9cbe32f94e