Improvement in insulin resistance after gastric bypass surgery is correlated with a decline in plasma 2-hydroxybutyric acid

MLA

Laura P. Svetkey, et al. “Improvement in Insulin Resistance after Gastric Bypass Surgery Is Correlated with a Decline in Plasma 2-Hydroxybutyric Acid.” Surgery for Obesity and Related Diseases, vol. 14, Aug. 2018, pp. 1126–32. EBSCOhost, https://doi.org/10.1016/j.soard.2018.03.033.

APA

Laura P. Svetkey, James R. Bain, Alfonso Torquati, Christopher B. Newgard, Damian M. Craig, Prapimporn Chattranukulchai Shantavasinkul, Michael J. Muehlbauer, Olga Ilkayeva, & Svati H. Shah. (2018). Improvement in insulin resistance after gastric bypass surgery is correlated with a decline in plasma 2-hydroxybutyric acid. Surgery for Obesity and Related Diseases, 14, 1126–1132. https://doi.org/10.1016/j.soard.2018.03.033

Chicago

Laura P. Svetkey, James R. Bain, Alfonso Torquati, Christopher B. Newgard, Damian M. Craig, Prapimporn Chattranukulchai Shantavasinkul, Michael J. Muehlbauer, Olga Ilkayeva, and Svati H. Shah. 2018. “Improvement in Insulin Resistance after Gastric Bypass Surgery Is Correlated with a Decline in Plasma 2-Hydroxybutyric Acid.” Surgery for Obesity and Related Diseases 14 (August): 1126–32. doi:10.1016/j.soard.2018.03.033.