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Anti-thermal shock binding of liquid-state food waste to non-wood pellets
- Source :
- Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA, Energies; Volume 13; Issue 12; Pages: 3280, Web of Science, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP, Energies, Vol 13, Iss 3280, p 3280 (2020)
- Publication Year :
- 2020
-
Abstract
- Made available in DSpace on 2020-12-10T20:06:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-06-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing-defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 degrees C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg center dot m(-3)), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets. Sao Paulo State Univ Unesp, Sch Engn, Dept Phytosanit Rural Engn & Soils, BR-15385000 Ilha Solteira, SP, Brazil Sao Paulo State Univ Unesp, Coll Agr & Technol Sci, Dept Plant Prod, BR-19900000 Dracena, SP, Brazil Brazilian Agr Res Corp Embrapa, BR-13820000 Jaguariuna, SP, Brazil Sao Paulo State Univ Unesp, BR-18400000 Itapeva, SP, Brazil Sao Paulo State Univ Unesp, Sch Engn, Dept Phytosanit Rural Engn & Soils, BR-15385000 Ilha Solteira, SP, Brazil Sao Paulo State Univ Unesp, Coll Agr & Technol Sci, Dept Plant Prod, BR-19900000 Dracena, SP, Brazil Sao Paulo State Univ Unesp, BR-18400000 Itapeva, SP, Brazil FAPESP: 24234-1
- Subjects :
- Thermal shock
Agro-industrial residue
Municipal solid waste
Storage
Transportation
02 engineering and technology
010501 environmental sciences
lcsh:Technology
01 natural sciences
Renewable energy sources
law.invention
agro-industrial residue
Defrosting
law
Freezing
0202 electrical engineering, electronic engineering, information engineering
Fractal analysis
Distillation
Waste management
Bioenergia
Agricultural wastes
municipal solid waste
Reciclagem
fractures
Solid wastes
Cellulosic ethanol
Biofuel
defrosting
Control and Optimization
Materials science
Pellets
020209 energy
Energy Engineering and Power Technology
Resíduo Agrícola
fractal analysis
freezing
Durability
Pellet
Electrical and Electronic Engineering
Engineering (miscellaneous)
0105 earth and related environmental sciences
Waste-to-energy
lcsh:T
Renewable Energy, Sustainability and the Environment
durability
storage
transportation
waste-to-energy
Food waste
Resíduo Solido
Fractures
Energy (miscellaneous)
Subjects
Details
- Language :
- English
- ISSN :
- 15385000
- Database :
- OpenAIRE
- Journal :
- Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA, Energies; Volume 13; Issue 12; Pages: 3280, Web of Science, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP, Energies, Vol 13, Iss 3280, p 3280 (2020)
- Accession number :
- edsair.doi.dedup.....16ba35d96492528740165bcce5260adb