Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay

MLA

Rodrigo P. Feliciano, et al. “Comparison of Isolated Cranberry (Vaccinium Macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)Cinnamaldehyde Assay.” Journal of Agricultural and Food Chemistry, vol. 60, Apr. 2012, pp. 4578–85. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....16935a3f3d47f9615ff38e4eee38fd0d&authtype=sso&custid=ns315887.

APA

Rodrigo P. Feliciano, Jess D. Reed, Christian G. Krueger, Michael P. Shea, Amy B. Howell, & Dhanansayan Shanmuganayagam. (2012). Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay. Journal of Agricultural and Food Chemistry, 60, 4578–4585.

Chicago

Rodrigo P. Feliciano, Jess D. Reed, Christian G. Krueger, Michael P. Shea, Amy B. Howell, and Dhanansayan Shanmuganayagam. 2012. “Comparison of Isolated Cranberry (Vaccinium Macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)Cinnamaldehyde Assay.” Journal of Agricultural and Food Chemistry 60 (April): 4578–85. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....16935a3f3d47f9615ff38e4eee38fd0d&authtype=sso&custid=ns315887.