Cite
Economic feasibility of hay enriched extruded production as a complete diet for equine
MLA
Henry Wajnsztejn, et al. “Economic Feasibility of Hay Enriched Extruded Production as a Complete Diet for Equine.” Brazilian Journal of Veterinary Research and Animal Science, vol. 53, Apr. 2016, p. 55. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....164dbee7e3df9a6d55a68a8ba111a537&authtype=sso&custid=ns315887.
APA
Henry Wajnsztejn, Augusto Hauber Gameiro, Kátia Feltre, Alexandre Augusto de Oliveira Gobesso, & Mayara Angela Faga Palagi. (2016). Economic feasibility of hay enriched extruded production as a complete diet for equine. Brazilian Journal of Veterinary Research and Animal Science, 53, 55.
Chicago
Henry Wajnsztejn, Augusto Hauber Gameiro, Kátia Feltre, Alexandre Augusto de Oliveira Gobesso, and Mayara Angela Faga Palagi. 2016. “Economic Feasibility of Hay Enriched Extruded Production as a Complete Diet for Equine.” Brazilian Journal of Veterinary Research and Animal Science 53 (April): 55. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....164dbee7e3df9a6d55a68a8ba111a537&authtype=sso&custid=ns315887.