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Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds
- Source :
- Foods, Volume 10, Issue 7, Foods, Vol 10, Iss 1493, p 1493 (2021)
- Publication Year :
- 2021
- Publisher :
- Multidisciplinary Digital Publishing Institute, 2021.
-
Abstract
- A comparative study of bioactive lipids extraction from black cumin (Nigella sativa L.) and basil (Ocimum basilicum L.) seeds using conventional petroleum-based solvent and green solvent 2-methyltetrahydrofuran (MeTHF) was performed. MeTHF extraction allowed obtaining the highest oil yield in black cumin (34%). Regarding fatty acids composition, linoleic acid (61%) and α-linolenic (78%) were relevant in black cumin and basil green and conventionally extracted oils, respectively. Besides, MeTHF allowed obtaining higher tocopherols and total phenolics contents in black cumin (400 mg/kg of oil and 12 mg EGA/g oil) and basil (317 mg/kg oil and 5 mg EGA/g oil) compared to hexane-extracted ones. The content of major phenolic compounds in the two seed oils, trans-hydroxycinnamic acid, rosmarinic acid, and thymol was enhanced by MeTHF extraction. Furthermore, MeTHF-extracted oils possess stronger antioxidant activities (radical scavenging, total antioxidant, and β-carotene bleaching activities) and high and similar anti-inflammatory capacity to hexane-extracted oils. In conclusion, the results revealed that MeTHF is efficient to replace hazardous solvents to extract oil from black cumin and basil seeds rich in compounds relevant to the human diet, including essential polyunsaturated fatty acids (n-6 and n-3), tocopherols, and phenolic compounds with improved biological activities.
- Subjects :
- Health (social science)
food.ingredient
bioactivities
Linoleic acid
Nigella sativa
phenolics
green extraction
Plant Science
TP1-1185
01 natural sciences
Health Professions (miscellaneous)
Microbiology
Article
chemistry.chemical_compound
0404 agricultural biotechnology
food
bio-based solvent
Food science
Thymol
chemistry.chemical_classification
biology
010405 organic chemistry
Rosmarinic acid
Chemical technology
Extraction (chemistry)
Basilicum
04 agricultural and veterinary sciences
Ocimum
biology.organism_classification
040401 food science
0104 chemical sciences
chemistry
Ocimum basilicum
PUFA
tocopherols
Food Science
Polyunsaturated fatty acid
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Database :
- OpenAIRE
- Journal :
- Foods
- Accession number :
- edsair.doi.dedup.....1638aa944a431ffbbbef3cbcd44428bd
- Full Text :
- https://doi.org/10.3390/foods10071493