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Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project

Authors :
Paula Alvito
Catarina Carvalho
Géraldine Boué
Jeanne-Marie Membré
Ricardo Assunção
Duarte Torres
Carla Lopes
Daniela Correia
Sarogini Monteiro
Sofie Theresa Thomsen
Pedro Nabais
Carla Martins
Paulo Carmona
Roberto Brazão
Sara Monteiro Pires
Lea Sletting Jakobsen
Paulo Fernandes
Faculdade de Ciências da Nutrição e Alimentação
Source :
Nutrients, Vol 13, Iss 3127, p 3127 (2021), Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP, Nutrients, Assunção, R, Boué, G, Alvito, P, Brazão, R, Carmona, P, Carvalho, C, Correia, D, Fernandes, P, Lopes, C, Martins, C, Membré, J M, Monteiro, S, Nabais, P, Thomsen, S T, Torres, D, Pires, S M & Jakobsen, L S 2021, ' Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months—a case study under the riskbenefit4eu project ', Nutrients, vol. 13, no. 9, 3127 . https://doi.org/10.3390/nu13093127, Volume 13, Issue 9
Publication Year :
2021
Publisher :
MDPI AG, 2021.

Abstract

This article belongs to the Section Pediatric Nutrition. Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have bene ficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutrients that may lead to adverse health effects at high consumption levels. This study was performed under the RiskBenefit4EU project with the aim of assessing the health impact associated with consumption of BC and IC by Portuguese children under 35 months. Adverse effects associated with the presence of aflatoxins, Bacillus cereus, sodium and free sugars were assessed against the benefits of fiber intake. We applied a risk–benefit assessment approach, and quantified the health impact of changes in consumption of BC and IC from current to various alternative consumption scenarios. Health impact was assessed in terms of disability-adjusted life years. Results showed that moving from the current consumption scenario to considered alternative scenarios results in a gain of healthy life years. Portuguese children can benefit from exchanging intake of IC to BC, if the BC consumed has an adequate nutritional profile in terms of fiber, sodium and free sugars, with levels of aflatoxins reduced as much as possible. This research was funded by European Food Safety Authority (EFSA) (Grant Agreement Number–GA/EFSA/AFSCO/2017/01–GA02) (The authors declare that this manuscript reflects only the authors’ view and EFSA is not responsible for any use that may be made of the information it contains.). R.A., P.A. and C.M. also thanks FCT/MCTES for the financial support to CESAM (UIDP/50017/2020 + UIDB/50017/2020), through national funds. R.A. was supported by FCT Individual CEEC 2018 Assistant Researcher Grant CEECIND/01570/2018. info:eu-repo/semantics/publishedVersion

Details

Language :
English
ISSN :
20726643
Volume :
13
Issue :
3127
Database :
OpenAIRE
Journal :
Nutrients
Accession number :
edsair.doi.dedup.....154ff0f558af73eaec7dc7674d7b06d8