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Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project
- Source :
- Nutrients, Vol 13, Iss 3127, p 3127 (2021), Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP, Nutrients, Assunção, R, Boué, G, Alvito, P, Brazão, R, Carmona, P, Carvalho, C, Correia, D, Fernandes, P, Lopes, C, Martins, C, Membré, J M, Monteiro, S, Nabais, P, Thomsen, S T, Torres, D, Pires, S M & Jakobsen, L S 2021, ' Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months—a case study under the riskbenefit4eu project ', Nutrients, vol. 13, no. 9, 3127 . https://doi.org/10.3390/nu13093127, Volume 13, Issue 9
- Publication Year :
- 2021
- Publisher :
- MDPI AG, 2021.
-
Abstract
- This article belongs to the Section Pediatric Nutrition. Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have bene ficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutrients that may lead to adverse health effects at high consumption levels. This study was performed under the RiskBenefit4EU project with the aim of assessing the health impact associated with consumption of BC and IC by Portuguese children under 35 months. Adverse effects associated with the presence of aflatoxins, Bacillus cereus, sodium and free sugars were assessed against the benefits of fiber intake. We applied a risk–benefit assessment approach, and quantified the health impact of changes in consumption of BC and IC from current to various alternative consumption scenarios. Health impact was assessed in terms of disability-adjusted life years. Results showed that moving from the current consumption scenario to considered alternative scenarios results in a gain of healthy life years. Portuguese children can benefit from exchanging intake of IC to BC, if the BC consumed has an adequate nutritional profile in terms of fiber, sodium and free sugars, with levels of aflatoxins reduced as much as possible. This research was funded by European Food Safety Authority (EFSA) (Grant Agreement Number–GA/EFSA/AFSCO/2017/01–GA02) (The authors declare that this manuscript reflects only the authors’ view and EFSA is not responsible for any use that may be made of the information it contains.). R.A., P.A. and C.M. also thanks FCT/MCTES for the financial support to CESAM (UIDP/50017/2020 + UIDB/50017/2020), through national funds. R.A. was supported by FCT Individual CEEC 2018 Assistant Researcher Grant CEECIND/01570/2018. info:eu-repo/semantics/publishedVersion
- Subjects :
- Male
Healthy Life Years
free sugars
Eating
Nutrient
Adverse health effect
Medicine
TX341-641
Micronutrients
sodium
Children
Risk-benefit Assessment
Nutrition and Dietetics
Bacillus cereus
public health
Child Health
food and beverages
cereal-based foods
Cereal-based Foods
Child, Preschool
language
Medical and Health sciences
Female
Infant Food
Quality-Adjusted Life Years
Public Health
Child Nutritional Physiological Phenomena
Nutritive Value
fiber
medicine.medical_specialty
Food Contamination
risk–benefit assessment
Risk Assessment
Article
children
Environmental health
mycotoxins
Humans
Fiber
Macro and micronutrients
Adverse effect
Free Sugars
Consumption (economics)
Portugal
business.industry
Nutrition. Foods and food supply
Public health
Health sciences, Medical and Health sciences
Sodium
Ciências médicas e da saúde
Infant
Nutrients
Mycotoxins
language.human_language
Diet
Composição dos Alimentos
Segurança Alimentar
Fast Foods
Ciências da Saúde, Ciências médicas e da saúde
Portuguese
business
Edible Grain
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20726643
- Volume :
- 13
- Issue :
- 3127
- Database :
- OpenAIRE
- Journal :
- Nutrients
- Accession number :
- edsair.doi.dedup.....154ff0f558af73eaec7dc7674d7b06d8