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A method for controlling hydrogen sulfide in water by adding solid phase oxygen
- Source :
- Bioresource Technology. 98:478-483
- Publication Year :
- 2007
- Publisher :
- Elsevier BV, 2007.
-
Abstract
- This work evaluates the addition of solid phase oxygen, a magnesium peroxide (MgO(2)) formulation manufactured by Regenesis (oxygen-releasing compounds, ORC), to inhibit the production of hydrogen sulfide (H(2)S) in an SRB-enriched environment. The initial rate of release of oxygen by the ORC was determined over a short period by adding sodium sulfite (Na(2)SO(3)), which was a novel approach developed for this study. The ability of ORCs to control H(2)S by releasing oxygen was evaluated in a bench-scale column containing cultured sulfate reducing bacteria (SRB). After a series of batch tests, 0.4% ORC was found to be able to inhibit the formation of H(2)S for more than 40 days. In comparison, the concentration of H(2)S dropped from 20 mg S/L to 0.05 mg S/L immediately after 0.1% hydrogen peroxide (H(2)O(2)) was added, but began to recover just four days later. Thus, H(2)O(2) does not seem to be able to inhibit the production of sulfide for an extended period of time. By providing long-term inhibition of the SRB population, ORC provides a good alternative means of controlling the production of H(2)S in water.
- Subjects :
- Environmental Engineering
Sulfide
Hydrogen sulfide
Population
Inorganic chemistry
Magnesium peroxide
Magnesium Compounds
chemistry.chemical_element
Bioengineering
Oxygen
Water Purification
chemistry.chemical_compound
Hydrogen Sulfide
Sulfate-reducing bacteria
Hydrogen peroxide
education
Waste Management and Disposal
Sodium sulfite
chemistry.chemical_classification
education.field_of_study
Renewable Energy, Sustainability and the Environment
Chemistry
Water
Hydrogen Peroxide
General Medicine
Peroxides
Subjects
Details
- ISSN :
- 09608524
- Volume :
- 98
- Database :
- OpenAIRE
- Journal :
- Bioresource Technology
- Accession number :
- edsair.doi.dedup.....14ac04a1268c5f592d9a333ca077f58f
- Full Text :
- https://doi.org/10.1016/j.biortech.2005.11.031