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Analysis of the effect exerted by extracellular pH on the maltose regulon in Escherichia coli K-12
- Source :
- Microbiology. 144:3317-3325
- Publication Year :
- 1998
- Publisher :
- Microbiology Society, 1998.
-
Abstract
- Summary: The Escherichia coli maltose regulon consists of five operons under the control of the MalT transcriptional activator. lac operon fusions were constructed in vitro with the MalT-dependent promoter and with the malT promoter itself. -Galactosidase activity displayed by these fusions during growth at different external pH (pHo) revealed that growth at a pHo higher than 6 stimulates the transcription of malT- and MalT-controlled genes in the absence or presence of maltose. Using a malTp1 malTp10 promoter that is cAMP-CRP (cAMP receptor protein)-independent, it was demonstrated that CRP is essential for malT pHo regulation and that the pHo-dependent activity of malKp is a direct consequence of malT regulation. The pHo regulation displayed by a deleted but still functional malT promoter fused to lacZ demonstrates that this minimal promoter contains all the regulatory regions for establishing pHo regulation. In the absence of Mlc, a repressor of malT expression, the pHo regulation of malT was still effective. It is proposed that binding of cAMP-CRP at malTp may be affected by malTp topology induced by pHo or that a pHo-dependent effector may act in concert with the cAMP-CRP complex.
- Subjects :
- Cyclic AMP Receptor Protein
Operon
Repressor
lac operon
Biology
Regulon
Microbiology
chemistry.chemical_compound
Bacterial Proteins
Escherichia coli
Maltose
Effector
Escherichia coli Proteins
Gene Expression Regulation, Bacterial
Hydrogen-Ion Concentration
DNA-Binding Proteins
chemistry
Biochemistry
cAMP receptor protein
Regulatory sequence
biology.protein
ATP-Binding Cassette Transporters
Carrier Proteins
Transcription Factors
Subjects
Details
- ISSN :
- 14652080 and 13500872
- Volume :
- 144
- Database :
- OpenAIRE
- Journal :
- Microbiology
- Accession number :
- edsair.doi.dedup.....14a7f1d70ef3423d528d2138ea01f84a
- Full Text :
- https://doi.org/10.1099/00221287-144-12-3317